Statics Pasta And CAD Project Specification Assignment Sample

Introduction: Statics – Pasta And CAD Project Specification

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Bucatini pasta is a product of the company “Zafarelli”. They provide several kinds of pasta that are as follows a) “Conchiglie”, b) “Denti Rigati”, c) “elicoidali”, d) “fusilli”, e) “liscio piccolo”, f) “mostaccioli”, g) “rigatoni”, h) “pennette rigate”, i) “spirali”, j) “bucatini”, k) “fettuccine”, l) “linguine”, m) “angel hair”, n) “spaghettini”, o) “spaghetti”, and p) “large instant lasagna” (Alkarkhi, and Alqaraghuli, 2018). In this report, the structure of“bucatini” pasta is made in REVIT. The gap between the structure is 800 millimetre. 80N of the load of the point must be carried out from one point of support and this should weigh as it will be possible and the constraints should be listed in these kinds of specifications.

Design

For the specification of the design, there are different sorts of types that have been given. The constraints can be as follows

a) The load of the design must be of 80N and this should support the structure from the single point that is 200 millimetre from one of the given supports (IJsselmuiden, 2018). The hold must be kept up on hold for at least ten seconds.

b) The structure of the “Bucatini pasta” must be as light as possible, the weight should not be more than 0.6N.

c) The materials like glue and other ingredients are limited

d) Lowest support should not be provided by the infrastructure of “Bucatini pasta” and the sides must not be touched by the given supports. The little pieces and equipment of word should be used in order to locate the structure against the side of the given supports.

e) The load can be slinged from the given structure of “Bucatini pasta” by any way, but it should be hung from the point. This should not be spreaded over different kinds of products of the given structure

In order to obtain the phase of design, the costs and burdens must be reduced and also the trend of verification should be checked by making up the relations between the elements that are technical. The strategies of possible intervention are designed and the results are confirmed by the appropriate phase of diagnosis (Mehdiyev et al, 2022). The measurement of the roof of the “Bucatini Pasta” should be between “20' - 0"”. In level 2, the measurement of the roof will be “10' - 0"”. In level 1, the measurement of the roof will be “T.O.”. The size of the wall will depend on between “-1' - 0"”. The measurement of the level 3 will be between “8' -.10"”. In Level 4, the measurement of the wall will be “-1' - 0"”. In the slab of the basement, in level 2, the value of the wall will be “-8' -0"” (Massaro et al, 2020). The measurement of footing will be between “9' -0"”. The amount of footing at the lower stage will be between “-10' - 0"”.

Brief description

Pasta is a type of food that is enjoyed by almost every country. The objective of performance of the machines using CAD design has outlined a smooth well-structured result. The performance of the prototype has been performed with efficiency.

The performance of the structure

The significance of implementing the design has met the goal of improving the hygiene for preparing pasta without the help of using human hands, and has maintained the higher quality of dimension of the final product. The proper energy saving techniques have also been observed. The consumption of the products has been tried to improve. The prototype has been created. The structure has been made as light as possible (Mizrahi et al,2023). The structure also supports the 80sdesign that is supporting the load. The time for holding the loads is approximately 10 seconds. Remembering the structure, limited types of materials have been used. The support of the structure has not touched the lowest as per the requirement. The loads have not been spreaded over the structure as it hung from one of the points.

Possible improvements to your structure

The designers and architects are enabled by CAD in order to visualise things from an other kinds of perspective.

a) The model of “Bucatini pasta” is practically impossible and the structures of explorations are complicated. This can help in the improvement of the process of design. The industry of construction is allowed by CAD to be friendly in an environmental process.

b) Designs have been obtained as more accurate and the wastage of materials will be lesser than the previous steps. The benefit for using the designs of CAD will allow us to analyze the given force in each frame. They are enabled to make the farmers of steels that are lighter that means less amount of steel will be used.

c) The industry of construction of “Bucatini pasta” has been revolutionized by the CAD software. The glues, nuts and bolts have been used for the advancements of IT. The collaboration of the industry will be faster and more collaborative.

The process of CAD design is an iterative process, the compatibility of the design is ensured. In order to understand CAD in a proper manner, this is critical for undergoing through the process of the design (Mizrahi, and Zoran, 2022). The process of recognition is basically dependent on six steps. The steps are as follows

i) Recognition of the requirements: It can occur when the needs and requirements of the solution can be recognized to a particular situation or a problem.

ii) Synthesis: This is the main stage in order to develop the ideas that are preliminary. If the product of “Bucatini pasta” will be available in the given market, then the approaches that are better and unique should be subjected into the process of consideration.

iii) Definition of the Problem: The problems are defined in order to determine which features are contained by the product of “Bucatini pasta”. The surveys of the customers should be consumed. The quality, characteristics and costs of “Bucatini pasta” should be defined in the given step.

iv) Optimization and Analysis: In this process, the product of “Bucatini pasta” must be analysed in a constant manner in order to identify several opportunities for the process of optimization (Minafò et al, 2022). The feedbacks from the customers are solicited so that the errors of production will be improved and reduced in an effective manner.

v) Presentation: The specifications and drawings of the final product are shown in this step of the “Bucatini pasta”. The 3D diagrams and 2D diagrams should be involved in the process of development.

vi) Geometric Modelling: This is a technique that is mathematical that will be implemented by using the software of simulation (Félix et al, 2021). The graphics of the computer are used in order to show the determination of the objects.

vii) Evaluation and Review of Design: The design will be evaluated and reviewed by using the help of the software of CAD. Also, the practicability of the design must be checked.

viii) Facility Layout: Accurate dimensions need to be provided and the layout of the plant should be facilitated in the application of facility layout. Less amount of cost and better kinds of results for the pieces of equipment must be used by the facility layout that is efficient (Osello, and Lahijani, 2019). The goal of this step is to make the workflow of the process of development of “Bucatini Pasta” in order to increase the fecundity of the given equipment.

Material used

Materials that have been used for the components of the prototype are maintaining the cost and functions properly. A structured method has been employed in the selection process of the suitable materials(Mehdiyev et al,2022). Critical requirements of the components have been used to define the requirement of the performance. The potential materials have been selected from the body. The selection process of materials has been done.

Selection of materials for the system

The system consists of 2 rectangular dies.

Grading arrangement:

For the performance of the materials the grades are classified. The grades for very good performance is 4,for good it is 3, for fair performance the garde is 2 and the poor performance the Garde is considered as 1.

The materials used as components are “galvanized steel”,” Mild steel”, “aluminum” and “stainless steel”. The resistance of wear and reliability and weight, strength and the resistance of corrosion and machinability has been tested. For wear resistance galvanized steel has performed good and mild steel and aluminum's performance is fair compared to stainless steel. The reliability of galvanized steel is poor as well as mild steel whereas the reliability of aluminum and stainless steel is good. The weight of Galvanized steel is good but mild steel is light weighted. Aluminum and stainless steel have weight. The strength of the galvanized steel is moderate whereas mild steel and stainless steel have moderate strength but aluminum is left behind with its poor strength. The corrosion resistance is good for galvanized steel and aluminum (Osello et al,2019). The performance of the mild steel is very poor in this context but stainless has been proved as the best resistance. The machinability of galvanized steel and aluminum is good but for mild steel it has been proven as very good. The stainless steel's machinability is fair in this context. Overall, the performance of the components have been ranked. Stainless steel has the highest grade, aluminum has ranked second, galvanized steel has performed average and the rank for it is 3 and for mild steel the rank is 4. From the classification it has been discovered that the wart resistance, corrosion resistance and the reliability is most important. Strength is very important; machinability is important and weight is least important.

Selection of materials for farming:

“Mild”, “Plastic”, “Wood”, “Stainless steel” have been used for framing.

Different types of materials for the frame have been listed:

The properties have been described as “weldability”, “weight”, “Cost”, “Corrosion resistance”. The weldability of mild steel is very good but the weldability of plastic and wood is poor,stainless steel has a fair weldability. The weight of the mild steel is poor, but the plastic has a good weight and the wood is fair in this context and stainless steel is very good for this property (Massaro et al,2020). The corrosion resistance is fair for mild steel ,stainless steel is very good resistance,plastic and wood have good corrosion resistance. The materials have been ranked as mild steel ids in the 1st position that means it has the efficient properties. Stainless steel has good efficiency according to the properties. Plastic has been proven as fair material. In the weighing factors Weldability is most important. Corrosion resistance is very important, the cost is important and weight is the least important property.

Some types of glues have been used for designing the model.

Super glue: this glue is fast drying and adhesive to make bonds between the small parts of the proposed model (Najuna et al,2020). The use of the glue has been handled carefully as it has the ability of making bonds between skin and hands.

Epoxy glue:This two part adhesive is being mixed together before using. The glue has been used for bonding the larger parts and also filling the gaps of the model. This is stronger than other glues but it takes time to be dried.

Plastic cement: This type of glue has been basically used for making bonds between plastic parts. The plastic parts of the model have been bonded using this glue.

CA glue:CA means cyanoacrylate. This glue has been used where instant bonds have been needed to make. This is a fast-drying glue and has been used to join the small parts of the model.

Hot glue: this glue has been applied by using a glue gun and has been used to join the large and heavy parts of the model (Minafò et al,2022). This glue is not as strong as other glue. But has been used because it is easy to handle and it can melt as soon as possible if needed.

The right glues have been used to build up the model. The glues have been identified as the best materials that are well suited for the proposed model.

The detailed structure as per the requirement has been designed. The performance of the structure has been evaluated from the performance of the material that has been used in the structuring.

References

• Alkarkhi, A.F. and Alqaraghuli, W.A., 2018. Easy statistics for food science with R. Academic Press.
• Félix Jácquez, R.H., Cruz Rentería, M.M., Delgado Celis, M., Lara Negrete, A.A., Torres Ramírez, D. and Dávila Martínez, C.L., 2021. Case Study of Lean Manufacturing Application in a New Process Introduction into a Rail Company. In Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing (pp. 397-418). Springer, Cham.
• IJsselmuiden, M.J.H., 2018. 3D-model annotation for Computer Aided Design in augmented reality (Bachelor's thesis, University of Twente).
• Massaro, A., Contuzzi, N. and Galiano, A., 2020. Intelligent processes in automated production involving Industry 4.0 technologies and artificial intelligence. In Advanced Robotics and Intelligent Automation in Manufacturing (pp. 97-122). IGI Global.
• Massaro, A., Contuzzi, N. and Galiano, A., 2020. Intelligent processes in automated production involving Industry 4.0 technologies and artificial intelligence. In Advanced Robotics and Intelligent Automation in Manufacturing (pp. 97-122). IGI Global.
• Mehdiyev, N., Mayer, L., Lahann, J. and Fettke, P., 2022. Deep learning?based clustering of processes and their visual exploration: An industry 4.0 use case for small, medium?sized enterprises. Expert Systems, p.e13139.
• Mehdiyev, N., Mayer, L., Lahann, J. and Fettke, P., 2022. Deep learning?based clustering of processes and their visual exploration: An industry 4.0 use case for small, medium?sized enterprises. Expert Systems, p.e13139.
• Minafò, G., Rusticano, G., La Mendola, L. and Pennisi, S., 2022. Procedure for Safety Assessment and BIM Modelling of an Historical Complex Structure through a Macroelement Approach: The Building “Molino-Pastificio Soresi” of Partinico (Italy). Buildings, 12(9), p.1408.
• Minafò, G., Rusticano, G., La Mendola, L. and Pennisi, S., 2022. Procedure for Safety Assessment and BIM Modelling of an Historical Complex Structure through a Macroelement Approach: The Building “Molino-Pastificio Soresi” of Partinico (Italy). Buildings, 12(9), p.1408.
• Mizrahi, A.B. and Zoran, A., 2022. Digital gastronomy testcase: A complete pipeline of robotic induced dish variations. International Journal of Gastronomy and Food Science, 31, p.100625.
• Mizrahi, A.B. and Zoran, A., 2023. Digital gastronomy testcase: A complete pipeline of robotic induced dish variations. International Journal of Gastronomy and Food Science, 31, p.100625.
• Najuna, I., 2020. Design and construction of a pasta making machine (Doctoral dissertation, Makerere University).
• Osello, A. and Lahijani, P.F., 2019. BIM in Construction Management: Leaning the Design-Bid-Build (DBB) Project Delivery System by Using BIM in Design Phase (Doctoral dissertation, Politecnico di Torino).
• Osello, A. and Lahijani, P.F., 2019. BIM in Construction Management: Leaning the Design-Bid-Build (DBB) Project Delivery System by Using BIM in Design Phase (Doctoral dissertation, Politecnico di Torino).